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Beefeater London Dry Gin
94 Beefeater London Dry Gin
Clear. Rich spicy aromas of citrus peel, juniper, and vanilla. A round plush entry leads to a dryish medium-to full-bodied palate with sweet citrus, exotic spices, and robust juniper. Finishes with a long balanced fade of spice and citrus. A classic gin that is tasting better than ever. (tasted on Jun-01-2005)
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Joel Gott California Sauvignon Blanc 2008
Produced from grapes from Monterey, Napa, and Lake Counties. Complex and structured with a blend of balanced fruit and acidity. Intense citrus flavors and crisp minerality. Aromas of guava, watermelon and meyer lemon. A long juicy finish. |
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Mandolin Monterey Pinot Noir 2008
Mandolin Pinot Noir is a rich wine that features bright cherry and raspberry fruit with hints of spice, leather and cedar. |
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Morgan Monterey Sauvignon Blanc 2008
A medium bodied wine with notes of orange blossom, fresh pear and limestone. Rounded out by the sweet succulent lemongrass characteristics of sauvignon blanc. Oak aging adds an elegant texture. |
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Ramsay Napa Valley Merlot 2007
This wine is sourced from several blocks of vineyards in the Oakville area. It offers a wide array of aromas, first and foremost it has bright black cherrynotes along with substantial cassis characteristics. A small percentage of Petit Verdot adds a nice nuanced side of black plum fruit. Well balanced in the mouth with pleasant tannins and good acidity. |
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Ramsay North Coast Cabernet Sauvignon 2006
An absolutely succulent blend made from grapes from Mendocino and Lake Counties. Mostly Cabernet with a bit of Petit Verdot and Merlot. Rich, fruity and structured. A nice balance of fruit and oak. |
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Sant'Antonio Soave Fontana 2008
A pale yellow color with greenish hues. The bouquet is floral with hints of elder flower, green apple, and white pear. The taste is light with well balanced acidity and a nice almond aftertaste. |
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Zaccagnini Montepulciano Riserva 2006
Aromas of plums and ripe blackberries. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla, all lending to a dry supple finish. |
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Ravenswood Chardonnay Vintners 2006
Made from Chardonnay grapes grown primarily in the Sonoma Valley, this wine is partially barrel fermented and partially fermented in stainless steel. It produces a bright, lively wine with scents of apples, pears and peaches and is particularly enjoyable with lighter fare or as a thirst-quencher on warm afternoons.
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Toad Hollow Chardonnay 2006
This beautifully balanced Chardonnay has hints of mango, melon, mineral and pineapple with incredible acidity. The nose is delicately perfumed with citrus and green apple. This Chardonnay is a treat for your senses with a mouth feel
that is rich and creamy while still displaying crisp and clean flavors that we have come to expect from the Mendocino Chardonnay. |
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