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Total Search Results: [ 22 ]
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Veramonte Primus Cabernet Merlot 2004
The wine is deep, dark opaque garnet in appearance, with aromas of blueberry with hints of tobacco and vanilla.
Background - A blend of Carmenere, The Lost Bordeaux Grape, Merlot and Cabernet Sauvignon, Primus is a combination of power and finesse from Veramonte's Casablanca Valley Estate. Definitely a
"terroir" wine, Primus showcases the rare Carmenere variety, a grape once prevalent in Bordeaux in the 1800's when Chile first began importing vines from France. Distinct and exotic, Carmenere is making a strong comeback as a blending component for premium wines.
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Cousino Macul Antiguas Reserve Cabernet Sauvignon 2005
90 Points - Jay Miller - The Wine Advocate
"The deeply colored 2005 Cabernet Sauvignon Antiguas Reserva offers toast, spice box, cedar, and black currant scents. This is followed by a spicy, ripe, firm wine with layers of flavor. With very good depth and a long finish, this superb value should evolve for several more years but is hard to resist now. Kudos to Cousino-Macul for this significant upgrade to their portfolio."
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Los Vascos Cabernet Sauvignon 2006
winemaker's notes:
A ruby color of medium intensity. The nose is full of fruit with aromas of strawberries, blackcurrants, cherries and is pleasantly spicy. The finish is very typical of Chilean wine with hints of bay leaves and eucalyptus. It is fresh in the mouth, light, very fruity and balanced with good persistent tannins well blended into the wine. It is a tasty wine and very approachable.
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Casa Lapostolle Sauvignon Blanc Rapel Valley 2007
Bright and attractive light yellow with hints of straw and green. NOSE: Expressive fresh citrus fruit on entry, followed by sweet hints of white fl owers and delicate notes of lychee and fi g. PALATE: Young and pleasant, with fresh acidity followed by a delicate sweetness and abundant citrus aromas that persist in the palate. Light and elegant. SERVICE AND FOOD PAIRING: Serve chilled as an aperitif. Always the ideal companion for appetizers and seafood, also compliments spicy cuisine. (winemakers notes)
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Anakena Pinot Nior Single Vineyard 2008
Winemaker's comments:
Ruby red in colour, this Pinot Noir presents intense and complex aromas of cherry, strawberry, and a hint of roses. On the palate it is ample and balanced, with silky tannins. Delicious at 14-16 C with red and white meats, risotto and pasta.
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Anakena Cabernet Sauvignon Reserve 2007
Winemaker's comments:
This Cabernet Sauvignon Reserve is rich and full bodied. Blackberry, dark chocolate, plums and cassis flavours combine to create a powerful and expressive wine. On the palate it is intense and complex, with a long finish. Delicious with red meats, pasta and cheeses. Recommended serving temperature is 18-20 C.
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Anakena Merlot Raphel Valley 2007
This Merlot is dark, ruby red in color with strawberry and blackberry aromas. On the palate it is rich and smooth with rounded tannins and a very pleasant finish. Delicious as an aperitif or with white meat, pastas and cheeses. Recommended serving temperature is 18 -20 C.
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Anakena Chardonnay 2008
An elegant and expressive wine with hints of melon, pineapple, apricot and citrus notes. This Chardonnay shows excellent balance, ripe fruit and freshness. A smooth and well-structured wine with a long finish. Ideal as as aperitif, with seafood, salmon, pasta or pastry.
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Terra Noble Vineyard Selection Merlot 2005
95% Merlot, 5% Carmenere. This wine has a very attractive redruby color with blue tones given by the Carmenere variety. It offers you fresh and intense fruity aromas, in which you find strawberry, cherry and raspberry. In mouth has a fruity sensation and smooth tannins. It is a well equilibrated wine with a long after taste. Suitable for all occasions. Drink it at 16ºC 18ºC.
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Anakena Sauvignon Blanc Reserve 2008
A crisp pale gold Sauvignon Blanc with aromatic notes of fresh gooseberry, white peach and floral notes. On the palate it is elegant, fresh, and delicious. Enjoy it as an aperitif, or with poultry, light seafood, and salads.
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