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Goose Bay Sauvignon Blanc 2007
"Citrus fruit flavors and a crisp texture. Best Served With: Fish, cheese and freshly baked breads." -Winery
Made by Spencer Hill winery from its vineyards along the coastal range of southern New Zealand, this brilliant, lively, pungently aromatic Sauvignon Blanc goes as well with grilled Salmon in a lime beurre blanc sauce as it does with gefilte fish!
Kosher |
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Kim Crawford Sauvignon Blanc 2008
"Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success. Drink now." 91 points - Wine Spectator, December 31, 2008 |
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Babich Marlborough Sauvignon Blanc 2009
A ripe full-flavoured Sauvignon Blanc blended from selected vineyards in the Marlborough district. Produced in a style that displays vibrant fruit intensity and a clean finish, this wine can be enjoyed on its own or with a variety of foods, especially seafood and chicken dishes. --Winemaker's Notes
This is a powerful yet balanced and refreshing wine.
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Dashwood Sauvignon Blanc 2005
Always one of the best value buys out of New Zealand this Marlborough producer keeps it streak alive with another delicious effort. This shows classic Marlborough pungency without any excessive herbal or grassy characteristics. The nose offers up lifted notes of lime, ripe gooseberry and then more tropical richness reminding of passion fruit. The mouth feel is quite engaging with a roundness that is almost creamy in texture with vibrant flavors mirroring the nose, lime and passion fruit, finishing with a wet stone tinged finish. This has good depth to the vibrant fruit as well as a juicy, lingering finish. Excellent value on this, it should drink well over the next 12-18 months
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Monkey Bay Sauvignon Blanc 2006
Monkey Bay Sauvignon Blanc is a charming, elegant wine, displaying intense varietal character. Crisp and refreshing, with vibrant flavours of ripe citrus and tropical fruit, the palate has excellent weight and length.
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Redcliffe Sauvignon Blanc 2007
The fruit itself has complexity and amplitude, ripened to flavors of green pear and guava. Serve it with a salad of lobster and prawns with avocado.
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Hunter's Sauvignon Blanc 2006
This elegant wine exhibits classic Marlborough Sauvignon Blanc aromas - pungent with red capsicum, melon and nectarine. The palate is soft and textured with herbaceous citrus and tropical flavours and a strong acid backbone.
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Redcliffe Pinot Noir 2006
Medium-bodied and silky smooth with well-defined fruit redolent of red berries with cherry notes.
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Redcliffe Riesling 2006
Redcliffe Riesling allures the nose with attractive floral aromas, including citrus blossom and lemon balm with a hint of beeswax. On the palate, ripe fruit flavors with notes of citrus and a touch of sweetness are elegantly balanced with great finesse and long length.
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Stoneleigh Sauvignon Blanc 2006
Tasting notes:
Color: Pale straw. Aromas: This wine is a ripe, full-bodied Marlborough Sauvignon Blanc that displays intense passionfruit, capsicum and flinty aromas. Lifted mineral notes are indicative the vineyards stony terrior. Palate: The palate displays rich, passionfruit with a touch of citrus zest. It is full and rounded with a succulent mouthfeel and viscosity followed by a crisp finish.
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