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Sant'Antonio Soave Fontana 2008
A pale yellow color with greenish hues. The bouquet is floral with hints of elder flower, green apple, and white pear. The taste is light with well balanced acidity and a nice almond aftertaste. |
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Zaccagnini Montepulciano Riserva 2006
Aromas of plums and ripe blackberries. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla, all lending to a dry supple finish. |
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Poggio della Torre Chianti Reserva 2005
The 2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices.
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Bartenura Pinot Grigio 2008
Is made from Pinot Grigio selected grapes grown in the sunny hillsides of the Veneto Region. This is a well balanced dry wine with fruity flavor and pleasant, fresh aftertaste. Excellent with hors d'oeuvre, fish and white meats. Serve chilled.
Kosher For Passover |
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Santi Pinot Grigio 2005
Tasting notes:
Bright straw yellow, elegant, dry and exotic fruits, excellent match for antipasti, seafood, refined first courses, salads, or all by itself!
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Santa Margarita Pinot Grigio 2007
Review: This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.
Match: Chicken, Seafood |
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Castello d' Albola Pinot Grigio Friuli Aquileia 2007
This Pinot Grigio was produced in the region of Friuli, Northern Italy, near the ancient Roman city of Aquileia.This appellation enjoys a mild climate with sunny days and cool nights that make for excellent growing conditions for these white grapes.Albola Pinot Grigio has a crisp, fresh character. It's an excellent companion for seafoods, or simply to quaff on it's own.
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Principessa Gavia Gavi 2006
winemaker's notes:
Considered the premier dry white wine of Italy, Principessa Gavi compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish.
An ideal accompaniment to all shellfish, it also marries well with fish, veal and grilled chicken, as well as with the delicate flavor variations of Japanese cuisine.
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Luna di Luna Chardonnay/Pinot Grigio 2004
Fresh and light with more bodied than many 100% pinot grigios, the Luna di Luna Chardonnay/Pinot Grigio shows bright citrus flavors and good palate textures; a nice wine with grilled chicken.
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Villa Antinori Bianco VdT di Toscana, Antinori 2006
The label on this well-known white has changed little since the 1930s, not long for a family that has made wine for 26 generations! It's an accomplished dry white that is floral then soft and fresh in the mouth.
Style: Dry and crisp
Drinking Time: Now
Grape Varieties: 60% Trebbiano, 20% Malvasia and 20% Chardonnay |
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