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Total Search Results: [ 7 ]

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Fabrega Vinho Verde from Portugal
These wines which are aptly named Vinho Verde (Green Wine) as they are picked late and drunk very young.

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Famega Vinho Verde 2007
A light spritz runs through this wine, keeping it clean and zesty. The talc and white flower scents meet simple lemon-lime flavors, finishing just off dry. A summer aperitif.

Famega Vinho Verde 2007

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Fado Antao Vaz/Rouperio 2008
A blend of Antao Vaz (85%) and Roupeiro. Crisp and clean with nice citrus and melon on the nose. Some roundness but with great balanced acidity. Amazing value. 87 Pts - Wine Advocate

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Terras de Alter Vinho Regional Alentejano Fado Rose 2008
Portugese Region:Portugal > Alentejo > Vinho Regional Alentejano Type:Red WineColor: Drink Dates:Drink Now - 2010

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Quinta do Casal Branco White 2006
Pale straw colour with youthful green highlights. Fruit aroma, some maturity and persistent flavour. Wine Enthusiast: A wood-aged, rich wine that shows big, ripe fruits and a good spice and toast element from the wood, balanced by white nectarines and currants. It is full, rounded and creamy. Score: 88. -Roger Voss, April 01, 2008.

Quinta do Casal Branco White 2006

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Quinta do Zimbro 2006
This wine is a blend of Touriga Nacional (10%), Tinta Roriz(30%), Touriga Franca(30%) and Tinta Barroca(30%) grapes. Tasting Notes: This red wine has a deep red color, with a complex and highly agreeable aroma. One can note the presence of ripe red fruits with good notes of jam and chocolate, over a base of vanilla and wood. On the palate it is suave and elegant, full of fruit. Persistent finish. Consume between 16ºC and 18ºC.

Quinta do Zimbro 2006

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Herdade São Miguel Colheita Seleccionada 2007
Herdade São Miguel from Portugal is made up of the grape varieties of Aragonês, Cabernet Sauvignon and Alicante Bouschet. Tasting Notes: Deep and intense color, with hints of jam, plum, blackberry, morello cherry, revealing new oak. On the palate, it is soft but fresh thanks to a generous acidity. Tannins are perfectly well balanced providing a lengthy and pleasant finish. Should be served at 16  18º C; excellent with the traditional cuisine of the region.

Herdade São Miguel Colheita Seleccionada 2007

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