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| Wines of California - Riesling | |||||
| Because of both its cellar longevity and its ability to maintain varietal identity while reflecting the individuality of its terroir, Riesling may be the best of all the white wine grapes. Riesling has a powerful and distinctive floral and apple-like aroma that frequently mixes in mineral elements from its vineyard source and is often described as "racy." Its high natural level of Tartaric acid enables it to balance even high levels of residual sugar. The light, delicately sweet flavor of simple pan-fried-in-butter trout is especially good with Riesling. | |||||
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