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| Wines of Chile | |||||
| Most wine regions enjoy significant variation between daytime
and nighttime temperatures. Daytime highs of up to 30º-33ºC encourage
the production of sugar, color, aromas, and fully ripe tannins, while nighttime
lows (13-15ºC) reduce the degradation of those components and acids.
The final result is the production of grapes with greater concentration.
Chile is creating excitement in the wine industry. |
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