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| Fine Wines - Kosher Wines | |||||
| Kosher wine (Hebrew: yayin kashèr) results only when
wine is produced according to Judaism's religious law, specifically, the
Jewish dietary laws of (kashrut), and then is known as "kosher wine".
However other branches of Judaism are more "lenient" with these
laws, see views of Conservative Judaism below. Reform Judaism does not often
observe these laws. In recent times, there has been an increased demand for kosher wines and a number of wine producing countries now produce a wide variety of sophisticated kosher wines under strict rabbinical supervision, particularly in Israel, the United States, France, Italy, South Africa, and Australia. Two of the world's largest producers and importers of kosher wines, Kedem and Manischewitz, are both based in the Northeastern United States |
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