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| Fine Spirits - Rum | |||||
| Rum, and its fraternal twin, cane spirit, are made by distilling
fermented sugar and water. This sugar comes from the sugar cane and is fermented
from cane juice, concentrated cane juice, or molasses. Molasses is the sweet,
sticky residue that remains after sugar cane juice is boiled and the crystallized
sugar is extracted. |
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2006-2009 The Wine Gallery., All Rights Reserved. 124 S Ridge Street Rye Brook, NY 10573 914.939.2121 Web Site by: jrlobdelldesign.com |
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