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| Fine Spirits - Vermouth | |||||
| Vermouth is a fortified wine flavored with aromatic
herbs and spices ("aromatized" in the trade) in recipes that are
closely-guarded trade secrets. There are three general styles of vermouth, in order from driest to sweetest: dry, sweet/red, and bianco/white. Sweet red vermouth is drunk as an apéritif, often straight up, as well as in mixed drinks like the Manhattan. Dry white vermouth, along with gin or vodka, is a key ingredient in the mixing of martinis. Red vermouths are sometimes referred to as Italian vermouths and white vermouths as French vermouths, although not all Italian vermouths are red and not all white vermouths are French. |
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